Chinese Food

Fried egg with dried squid, egg and onion

A dish. Adults and children like to treasure it in the last picture. Chaoshan flavor stir fried dad '

Steamed shepherd's purse

Shepherd's purse is the favorite wild vegetable in spring. It's delicious and nutritious. Shepherd's purse contains more vitamin A. It has a certain therapeutic effect on cataract, night blindness and other eye diseases. Shepherd's purse can cle... ...

Wuhan old flavor - sesame oil and Maodou

Maodou is a must for Wuhan people to eat during the new year. Even if it's not in season, there will be a lot of preparation for frozen storage. As the daughter-in-law of Wuhan, I learned this dish from my mother-in-law. At present, the epidemic... ...

Mushroom in cold sauce

Delicious squid & fried squid

I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.

Fried eggplant with Shandong famous dishes

When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.

Shredded kelp in cold sauce

Steamed chicken with mushroom, fungus, medlar, Cordyceps flower

Baozi

I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...

Chinese chive horn

During the epidemic period, I was really mad. I slept and woke up every day. It was really boring. Today, children want to eat leek corner. I went to my field and cut two leeks to make some leek corner.

Mustard

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Tofu, vermicelli, cabbage, steamed bun -

Steamed bun with pickled vegetables

Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -

Salted fish and bean

Boiled meat slices

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Steamed dumplings with white radish and meat stuffing

Boiled dumplings with beef tendon and meat filling

Bao dad wants to eat dumplings. There is no other meat at home. He just boiled the beef tendon to make stuffing. Before, the dumplings with beef filling were too dry and too firewood. I didn't dare to make them again if they were not delicious. ... ...

The taste of spring - dried with Malan head

Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.

Home version fish flavored shredded pork

Stir Fried String beans